Job Description

Job Description Summary

As a Production Worker, you will work on the manufacturing line, ensuring that products are produced, inspected, and packaged in accordance with food safety and quality standards.


Key Duties & Responsibilities

• Machine Operation: Operating equipment like mixers, ovens, and packaging machinery (e.g., wrappers, palletizers) to produce pancakes or waffles.
• Packing and Shipping: Placing finished products into boxes, packaging, and preparing them for shipment, particularly on 12-hour shifts.
• Quality Inspection: Monitoring product quality, such as inspecting batter, texture, color, and packaging seals, and removing defective products from the line.
• Sanitation and Maintenance: Keeping the work area clean and performing basic maintenance on machines to prevent downtime.
• Safety Compliance: Adhering to all food safety standards (HACCP) and safety procedures (PPE).

Requirements & Qualifications

• Physical Stamina: The job often requires standing, walking, bending, and lifting (up to 50 lbs) for 8-12 hour shifts.
• Work Environment: The environment is often cold, fast-paced, and loud, typically requiring work in a manufacturing or freezer setting.
• Flexibility: Ability to work overtime, weekends, and varied shifts (day or night).
• Experience: Previous experience in a food production or manufacturing environment is highly preferred, but not always required.

Production Roles

• Packer/Inspector: Inspects finished products, packs them, and ensures quality standards are met.
• Machine Operator: Manages the mixing, cooking, or wrapping machines.
• Sanitation Tech: Focuses specifically on cleaning production equipment and the facility.

Job Tags

Shift work, Night shift, Weekend work

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