Job Description

Job Description

Job Description

Hot and cold sandwich

• Prepare and cook from scratch menu items. Use a variety of skills and techniques from seasoning to grilling to saucing and broiling.
• Work under the Chef to help in running the line. Assist in developing and training the line staff on how to prepare and cook food from scratch.
• Maintain a clean and orderly station. Clean equipment, prep work area, cooking area, and all other areas necessary for preparation of food.
• Work with other team members to maintain a positive and professional approach to serving customers at all times.
• Other duties as assigned by manager.

Qualifications:

• Must be at least 18 years old.
• Must be able to work overtime as needed.
• Ability to follow instructions and work in a team environment.
• Ability to communicate clearly and efficiently.
• Ability to handle physical workloads while working in line area.
• Must be able to stand, walk, lift, carry, stoop, kneel, crouch, stretch or reach for any length of time without assistance.

Job Type: Part-time  (Weekend Job - Sat & Sun)

Bagel with Pastries and coffee

Company Description

Bagel with Pastries and coffee

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