Benefits: Employee discounts Flexible schedule Opportunity for advancement Back Waiter / Server Assistant Location: Fielding’s Steak – River Oaks Position Type: Part-Time / Full-Time Position Overview The Back Waiter / Server Assistant plays a vital role in delivering a seamless, elevated dining experience. This position supports the service team through precision, anticipation, and attention to detail, ensuring every table is executed with excellence. Ideal candidates demonstrate professionalism, a strong work ethic, and a passion for refined hospitality in a fine‑dining environment. Core Responsibilities Support Servers and Captains to ensure fluid, well‑paced service throughout the dining room Assist with table maintenance, including clearing, resetting, and re‑marking with precision Execute food running, beverage support, and guest assistance as directed Maintain exceptional standards of cleanliness and organization in all service areas Anticipate guest and service team needs to enhance the overall dining experience Communicate clearly with the kitchen and front‑of‑house team to support service flow Uphold all service standards, procedures, and presentation expectations Service Standards & Expectations Maintain a polished appearance and professional demeanor at all times Demonstrate attention to detail, composure, and a sense of urgency Work efficiently and calmly in a fast‑paced, luxury dining environment Contribute to a team‑oriented culture rooted in excellence and accountability Qualifications Previous experience in upscale dining or hospitality preferred, but not required Strong multitasking ability and sense of urgency Excellent communication and teamwork skills Ability to follow direction while anticipating service needs Flexible availability, including evenings, weekends, and holidays Commitment to consistency, cleanliness, and elevated service execution Compensation & Benefits Competitive hourly pay Weekly pay Participation in a 2% tip‑out Consistent scheduling Opportunities for growth within a refined, hospitality‑driven brand #J-18808-Ljbffr
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